In Gazipur, the peak jackfruit season brings an abundance of the fruit, yet much of it goes to waste due to inadequate storage and processing facilities. Entrepreneur Abdus Sattar Bhuiyan has launched an initiative to turn this waste into a profitable venture by producing nutritious and tasty jackfruit biscuits.
The biscuits, made without artificial flavouring or harmful chemicals, have garnered significant interest from consumers. Bhuiyan's factory, Momtahina Food and Oil Mills, processes fresh jackfruit pulp with ghee, butter, high-quality milk, flour, and other ingredients to create the delicious treats.
FAQs
{"question":"What inspired Abdus Sattar Bhuiyan to create jackfruit biscuits?","answer":"Bhuiyan was inspired by the way countries like China, India, Indonesia, and Japan process jackfruit into various food products. He aimed to prevent seasonal wastage and create a new commercial opportunity."}
{"question":"How are the jackfruit biscuits made?","answer":"The pulp is extracted from ripe jackfruit bulbs, blended, and mixed with butter, ghee, milk, and flour. The dough is rolled, cut into shapes, and baked for 25 minutes. The biscuits are then packed in airtight boxes."}
{"question":"What impact has this initiative had on local farmers?","answer":"The creation of a new market through processing has raised hopes among local jackfruit growers, potentially helping them receive fair prices for their produce."}
{"question":"What are the nutritional benefits of jackfruit?","answer":"Jackfruit seeds, powder, and juice contain significant amounts of protein, fibre, minerals, and antioxidants, which can be used in various food products."}
