A unique durian ice cream, known as Dilwale, has become a viral sensation at Ice Panda Cafe in Khilgaon, Dhaka. This popular Thai street food, made primarily from durian water, young beans, and coconut milk, has attracted food enthusiasts from various parts of the city. The cafe, founded by a physician couple, offers a blend of durian flesh, coconut, cream, cashews, pistachios, and other ingredients served in a durian shell. The dessert, priced at 250 Taka, sells around 200 units daily. The cafe is open from 3 PM to 11 PM and also offers other food and beverage options.
The Viral Sensation
The Dilwale ice cream has gained significant popularity on social media, drawing crowds to Ice Panda Cafe. The dessert's unique texture and flavor, described as a blend of durian flesh, coconut, cream, and nuts, have made it a must-try for many. Visitors often share their experiences on social media, contributing to its viral status.
Behind the Scenes
Ice Panda Cafe was established in 2022 by Farhana Jahan and Rakibul Islam, a physician couple with a passion for experimenting with food recipes. The idea for Dilwale came from Farhana's brother, who tasted a similar dish in Mumbai and encouraged her to recreate it. The cafe carefully selects young durians to maintain the dessert's specific texture and flavor.
