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Quick Basil Pesto T-Bone Steak Recipe by Tania Sharmin

International Culinary Training Institute owner Tania Sharmin shares a quick recipe for basil pesto T-bone steak.

By Staff Correspondent
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Quick Basil Pesto T-Bone Steak Recipe by Tania Sharmin

Tania Sharmin, owner of the International Culinary Training Institute, has provided a recipe for basil pesto T-bone steak. The dish uses a blend of basil, cashews, garlic, cheese, and olive oil. The steak is grilled or pan-fried for 4-5 minutes per side. It is then rested for 7 minutes before serving with mashed potatoes and basil pesto sauce.

Recipe Overview

The recipe calls for a 350-gram T-bone steak. The pesto is made by blending basil, cashews, garlic, cheese, and olive oil. The steak is cooked on a grill or non-stick pan over medium heat. The cooking time is slightly longer due to the bone, resulting in a medium doneness. The steak is rested for 7 minutes to allow the juices to set. It is served with mashed potatoes and basil pesto sauce.

FAQ

What is the main ingredient in the pesto?
Basil.
How long should the steak be cooked per side?
4 to 5 minutes.

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