Tania Sharmin, owner of the International Culinary Training Institute, has provided a recipe for basil pesto T-bone steak. The dish uses a blend of basil, cashews, garlic, cheese, and olive oil. The steak is grilled or pan-fried for 4-5 minutes per side. It is then rested for 7 minutes before serving with mashed potatoes and basil pesto sauce.
Recipe Overview
The recipe calls for a 350-gram T-bone steak. The pesto is made by blending basil, cashews, garlic, cheese, and olive oil. The steak is cooked on a grill or non-stick pan over medium heat. The cooking time is slightly longer due to the bone, resulting in a medium doneness. The steak is rested for 7 minutes to allow the juices to set. It is served with mashed potatoes and basil pesto sauce.
