Mezzan Haile Ayun in Chittagong offers an authentic Mezbani dining experience, bringing the traditional feast to a modern setting. Founded by Manzoor Hossain, the restaurant aims to preserve the essence of Mezbani, a significant part of Chittagong's cultural heritage.
Mezbani, rooted in Persian tradition, symbolizes hospitality and community. Traditionally served during special occasions, it features slow-cooked beef in a rich, spicy broth, served with rice and various accompaniments. Mezzan Haile Ayun maintains this tradition with meticulous attention to detail.
Manzoor Hossain, inspired by his experiences in Singapore, sought to create a dining experience that goes beyond mere sustenance. His restaurant not only serves delicious Mezbani but also fosters a sense of community and shared experience among its patrons.





























