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Authentic Bengali Chana Kofta Curry Recipe: A Flavorful Dish

Discover the delightful and lesser-known Bengali dish, Chana Kofta Curry, shared by Shubagata Debashish.

By Staff Correspondent
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খাবেন নাকি, ছানার কোফতা কারি?

Shubagata Debashish has shared a recipe for Chana Kofta Curry, a delicious yet lesser-known Bengali dish. The dish includes kofta made from chana, boiled potato, besan, green chili, ginger, salt, sugar, raisins/cashews, and oil for frying. The gravy includes onion paste, ginger-garlic paste, tomato paste, turmeric, chili powder, cumin powder, coriander powder, garam masala, salt, sugar, and oil.

Kofta Ingredients

Chana 250 grams, boiled potato 1, besan 1-2 tablespoons, green chili 1, ginger 1/2 teaspoon, salt to taste, sugar a pinch, raisins/cashews a few, and oil for frying.

Gravy Ingredients

Onion paste 2 tablespoons, ginger-garlic paste 1 teaspoon, tomato paste 2 tablespoons, turmeric 1/2 teaspoon, chili powder 1/2 teaspoon, cumin powder 1/2 teaspoon, coriander powder 1/2 teaspoon, garam masala 1/2 teaspoon, salt, sugar, and oil as needed.

FAQ

What are the main ingredients for the kofta?
Chana, boiled potato, besan, green chili, ginger, salt, sugar, raisins/cashews, and oil.
What spices are used in the gravy?
Turmeric, chili powder, cumin powder, coriander powder, and garam masala.

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