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Enjoy Smoky Malai Reshmi Kabab at Home This Eid-ul-Adha

Learn how to make Smoky Malai Reshmi Kabab at home with this simple recipe by Nazia Farhana.

By Staff Correspondent
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বাড়িতেই বানাতে পারেন স্মোকি মালাই রেশমি কাবাব, দেখুন রেসিপি

After Eid-ul-Adha, you can make various kababs at home. Nazia Farhana has shared a recipe for Smoky Malai Reshmi Kabab.

Ingredients include 500 grams of cubed beef, half a cup of fresh cream, half a cup of shredded mozzarella cheese, 1 tablespoon of ginger paste, 1 tablespoon of garlic paste, 1 teaspoon of black pepper powder, 2 tablespoons of cashew-almond paste, 1 tablespoon of lemon juice, and coal for smoking.

First, marinate the beef cubes with fresh cream, cheese, ginger-garlic paste, black pepper powder, cashew-almond paste, and lemon juice for at least 4 hours. Then, thread onto skewers and grill. After grilling, add a smoky flavor using hot coal smoke.

FAQ

What are the main ingredients for Smoky Malai Reshmi Kabab?
The main ingredients include cubed beef, fresh cream, mozzarella cheese, ginger-garlic paste, black pepper powder, cashew-almond paste, and lemon juice.

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