Farah Tanjin Subarna has shared a recipe for shrimp and peanut jute mallow stir-fry. The recipe includes 2 jute mallow stems, which should be cleaned, de-stemmed, and chopped. Peanuts are fried first, followed by garlic and onion. Shrimps are then sautéed with turmeric and salt. The dish is completed by adding fried peanuts and a mixture of spices.
Ingredients and Method
The detailed method involves frying peanuts, sautéing garlic and onion, and cooking shrimps with turmeric and salt. The jute mallow is added once it becomes tender, followed by fried peanuts and a spice mixture.
