To make pineapple tart, start by mixing flour, sugar, and salt for the tart base. Gradually add cold water to form a dough. Refrigerate the dough for a while, then roll it out and place it in a tart pan. Bake at 180 degrees Celsius for 10-15 minutes.
For the filling, beat eggs, sugar, heavy cream, vanilla, and salt in a bowl. Pour this mixture into the baked tart shell. Bake again at 180 degrees Celsius for 25-30 minutes. Once done, let the tart cool, then decorate with thinly sliced sweet pineapple and serve.
Ingredients and Steps
- Mix flour, sugar, and salt for the base. - Add cold water gradually to form dough. - Refrigerate, roll out, and bake the base. - Beat eggs, sugar, heavy cream, vanilla, and salt for the filling. - Pour filling into baked shell and bake again. - Cool, decorate with pineapple, and serve.
