Asit Karmakar has shared a refreshing mango and lychee pudding recipe. This sweet treat is perfect for the mango and lychee season.
Ingredients
- 4 tablespoons sugar - 10-12 sweet lychees, peeled and halved - Sago (sabudana) for soaking - Lychee juice - Cream - Mango pulp
Instructions
1. Soak sago in water for 30 minutes. 2. Mix lychee juice, cream, soaked sago, sugar, and mango pulp in a bowl. 3. Stir until sugar dissolves, then chill. 4. Add lychee pieces, mix, and refrigerate. 5. Serve chilled.


















