To prepare desi chicken in spicy masala, start by heating oil in a pot and adding cinnamon, cardamom, and bay leaves. Sauté until fragrant, then add chopped onions and cook until softened. Next, incorporate garlic, ginger, chilies, turmeric, cumin, salt, and a bit of water. Simmer, then add the chicken and continue cooking. Gradually add hot water, then include potatoes and cover with two cups of hot water. Let it simmer. Once the meat is tender, mix in garam masala paste, beresta paste, and raw chilies. Cook on low heat for a few minutes, then remove from heat.
Ingredients and Steps
- Heat oil in a pot and add cinnamon, cardamom, and bay leaves. - Sauté until fragrant, then add chopped onions and cook until softened. - Incorporate garlic, ginger, chilies, turmeric, cumin, salt, and a bit of water. Simmer. - Add the chicken and continue cooking. - Gradually add hot water, then include potatoes and cover with two cups of hot water. Let it simmer. - Once the meat is tender, mix in garam masala paste, beresta paste, and raw chilies. - Cook on low heat for a few minutes, then remove from heat.
