# Recipe: Beguni and Rui Fish Jhol - A Traditional Bengali Delicacy

*A step-by-step guide to preparing the traditional Bengali dish of Beguni and Rui Fish Jhol.*

June 13, 2026 · Lifestyle

## At a glance

- Cut eggplant into pieces and fry with turmeric and salt.
- Sauté ground spices, salt, and a little water in oil.
- Combine fried eggplant and spiced mixture for the dish.

To make Beguni and Rui Fish Jhol, first, cut the eggplant into pieces and fry them lightly with turmeric and salt. In a separate pan, add more oil and sauté all the ground spices, salt, and a little water until well combined.

---
Source: https://pulsetoday.com.bd/en/lifestyle/recipe-beguni-rui-fish-jhol