# Simple Pineapple Tart Recipe: Step-by-Step Guide for Delicious Desserts

*Here's a simple recipe to make a delightful pineapple tart.*

June 13, 2026 · Lifestyle

## At a glance

- Mix flour, sugar, and salt for the tart base.
- Add cold water gradually to form dough.
- Bake the tart base at 180 degrees Celsius for 10-15 minutes.

To make pineapple tart, start by mixing flour, sugar, and salt for the tart base. Gradually add cold water to form a dough. Refrigerate the dough for a while, then roll it out and place it in a tart pan. Bake at 180 degrees Celsius for 10-15 minutes.

For the filling, beat eggs, sugar, heavy cream, vanilla, and salt in a bowl. Pour this mixture into the baked tart shell. Bake again at 180 degrees Celsius for 25-30 minutes. Once done, let the tart cool, then decorate with thinly sliced sweet pineapple and serve.

## Ingredients and Steps

- Mix flour, sugar, and salt for the base.
- Add cold water gradually to form dough.
- Refrigerate, roll out, and bake the base.
- Beat eggs, sugar, heavy cream, vanilla, and salt for the filling.
- Pour filling into baked shell and bake again.
- Cool, decorate with pineapple, and serve.

---
Source: https://pulsetoday.com.bd/en/lifestyle/pineapple-tart-recipe